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|a 641.013
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|a Turismo gastronómico :
|b estrategias de marketing y experiencias de éxito /
|c Carlos Flavián Blanco y Carmen Fandos Herrera (coordinadores).
|
| 264 |
|
1 |
|a Zaragoza :
|b Prensas Universitarias de Zaragoza,
|c [2011]
|
| 300 |
|
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|a 1 online resource.
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| 336 |
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|a text
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|a Colección Ciencias sociales ;
|v no. 82
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|a Online resource; title from PDF title page (Digitalia, viewed December 8, 2018)
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|a Food tourism.
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|a Food tourism
|x Marketing.
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|a Electronic books.
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|a Flavián Blanco, Carlos,
|e editor.
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|a Fandos Herrera, Carmen,
|e editor.
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|a Digitalia (Firm),
|e distributor.
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|a Prensas Universitarias de Zaragoza
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|i Print version:
|t Turismo gastronómico.
|d Zaragoza : Prensas Universitarias de Zaragoza, 2011
|z 9788415031833
|w (OCoLC)741557758
|
| 830 |
|
0 |
|a Ciencias sociales (Universidad de Zaragoza) ;
|v 82.
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| 856 |
4 |
0 |
|3 Digitalia Hispánica
|u http://www.digitaliapublishing.com/a/23472/
|
| 910 |
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|a Premium collection: 2018
|