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02080nam a2200409Ii 4500 |
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DIGEJTLOZ036 |
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160523t20112011ck a ob 000 0 spa d |
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|a (OCoLC)950478496
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040 |
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|a DGITA
|b eng
|e rda
|e pn
|c DGITA
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020 |
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|z 9789587250824
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020 |
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|z 9587250826
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043 |
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|a s-ck---
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050 |
1 |
4 |
|a TS2159.R5 eBook
|
100 |
1 |
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|a Vargas, Edgar Mauricio,
|e author.
|
245 |
1 |
3 |
|a El salvado de arroz :
|b procesos de establización y usos potenciales en la industria colombiana /
|c autores, Edgar Mauricio Vargas, Marisol Aguirre ; coautores, Rubén Danilo Bourdon [and 12 more].
|
264 |
|
1 |
|a [Bogotá] :
|b Ministerio de Agricultura y Desarrollo Rural :
|b Universidad de Bogotá Jorge Tadeo Lozano, Facultad de Ciencias Naturales e Ingeniería :
|b ANDI, Cámara Induarroz,
|c [2011]
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264 |
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4 |
|c ©2011
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300 |
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|a 1 online resource :
|b illustrations.
|
336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
|
504 |
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|a Includes bibliographical references.
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588 |
0 |
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|a Online resource; title from PDF title page (Digitalia, viewed May 24, 2016)
|
650 |
|
0 |
|a Rice
|x Processing
|z Colombia
|x History
|y 20th century.
|
650 |
|
0 |
|a Rice bran
|z Colombia.
|
655 |
|
0 |
|a Electronic books.
|
700 |
1 |
|
|a Aguirre, Marisol,
|e author.
|
700 |
1 |
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|a Bourdon, Rubén Danilo,
|e author.
|
710 |
2 |
|
|a Universidad de Bogotá "Jorge Tadeo Lozano."
|b Facultad de Ciencias Naturales e Ingeniería,
|e issuing body.
|
791 |
2 |
|
|a Digitalia (Firm),
|e distributor.
|
793 |
0 |
|
|g Digitalia eBook Collection:
|a Editorial Jorge Tadeo Lozano
|
776 |
0 |
8 |
|i Print version:
|a Vargas, Edgar Mauricio.
|t Salvado de arroz.
|d [Bogotá] : Ministerio de Agricultura y Desarrollo Rural : Universidad de Bogotá Jorge Tadeo Lozano, Facultad de Ciencias Naturales e Ingeniería : ANDI, Cámara Induarroz, ©2011
|z 9789587250824
|w (OCoLC)806036743
|
856 |
4 |
0 |
|3 Digitalia Hispánica
|u http://www.digitaliapublishing.com/a/38997/
|
910 |
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|a Premium Collection: 2016
|