Holdings: Tecnologia de fluids alimentaris /

Bibliographic Details
Main Author:	Raventós Santamaria, Mercè.
Format:	eBook
Language:	Catalan
Published:	Barcelona : Universitat Politècnica de Catalunya, 2005.
Subjects:	Food industry and trade. Technology. Tecnología. Industria y comercio alimenticios. Libros electrónicos.
Online Access:	https://elibro.net/ereader/uninicaragua/61427