Search Results - (( ciencia y tecnologias. ) or ( ciencia del tecnologias. ))

941

Formación emprendedora de la facultad de Ingeniería Química (FIQ) 2015-2018

by Rodríguez Lumbí, Olga
Published 2018

“... crecimiento personal y profesional. El proceso inició en septiembre del año 2015 y desde entonces se han...”
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942

Market potential of fish burger from south american silver croaker with green banana flour

by do Carmo Almeida , Julie Fernanda, Monteiro de Souza, Talita, Alarcón Castillo, Teresa, Brasil Santos , Paulo Roberto, Mota Atayde , Hérlon
Published 2022

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943

Natural yogur obtained from milk with dairy serum a laboratory scale, national university of engineering, north regional headquarters, Estelí Nicaragua

by Videa Bustillo, Mariliana, Videa Zelaya, Mabel Vanessa
Published 2019

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944

Adaptación de una cocina industrial de gas licuado de petróleo a biogás.

by Castillo Rayo, María Teresa, Izaba Umaña, Carlos José
Published 2021

“.... Además, se comparó la eficiencia del gas licuado de petróleo y el biogás haciendo uso del método...”
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945

Molecular identification of isolated microorganisms of artisanal cheese making shop located in la Libertad-Chontales, Nicaragua

by Delgado Silva, Heysell Dodanig, Páramo Aguilera, Leandro Alberto
Published 2020

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946

Evaluation of biogas production from whey at laboratory scale

by Blandón Navarro, Sandra Lorena, Zelaya Lanuza, Donald Samuel, Arranz Ramírez, Juan Carlos, Zamora Calero, Javier Alberto
Published 2014

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947

Indirect solar dryer prototype validation for the hawaiian papaya Dehydrate (only sunrise variety)

by Sobalvarro, Josseling Azucena, Duarte Rodríguez, Azdiel Antonio, Gómez Chavarría, Neysis Ivania, Dávila, Karla Elizabeth
Published 2017

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948

Alternatives for the use and material valuation and energy of the waste tires, municipality of Managua Nicaragua year 2015

by Álvarez García, Sergio Enrique
Published 2019

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949

Operational evaluation of the wastewater treatment system in Esteli, Nicaragua

by Vílchez Pérez, Henry Javier, Pinell Centeno, Walter Isaac, López Valdivia, Francisco Antonio
Published 2015

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950

Effect of types of stabilizers and fat percentages on the physicochemical characteristics of a yogurt

by Montesdeoca Párraga, Ricardo Ramón, Piloso Chávez, Karen Johana, Véliz Pinargote, Carlos German, Álcivar Giler, Cristhian Wagner
Published 2020

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951

Physicochemical evaluation of the dairy obtained from the pasteurized fresh cheese produced in the dairy process workshop in the Espam “MFL”

by Montesdeoca Párraga, Ricardo Ramón, Piloso Chávez, Karen
Published 2020

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952

Vulnerable birds to collide against wind towers in Rivas, Nicaragua, before construction

by Zolotoff Pallais, José Manuel
Published 2021

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953

Evaluation and determination of wine and alcohol production from cacao exudate, multifunctional cooperative cacaotera la Campesina rl, of the municipality of Matiguas in the depart...

by Díaz Corrales, Alba Veranay, Calero Leiva, Yessin Mahela, Moreno Lazo, Zilgean Massiel
Published 2015

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954

Method hardy cross and software epanet in drinking water systems design comparison

by Rodríguez Molina, Yeraldo Andrés, Loaísiga, Henry Eduardo
Published 2017

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955

Evaluation of the microbiological, sensory and physicochemical characteristics of four cereal-based products

by Reyes Puerto, Ever Adolfo, Blandón Navarro, Sandra Lorena, Rojas Zambrana, Silvio Andrés
Published 2020

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956

Caracterización de Beneficios Húmedos Tradicionales en la Cooperativa UCANOR, Jinotega, Cosecha 2010-2011

by Dicovskiy Riobóo, Luis María, Toruño, Gustavo, Zamora, Celia, Rodríguez, Víctor, Romero, Marlon
Published 2012

“... tradicionales de la Cooperativa UCANOR de Jinotega. Para obtener la información del estudio se pasaron encuestas...”
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957

Morphological and molecular identification of native trichoderma spp. Isolated from soils of agricultural importance

by Sánchez Miranda, María Delfina, Moreno Mayorga, Luis Francisco, Páramo Aguilera, Leandro Alberto
Published 2021

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958

Development and validation coffee pulp ensiled with lacto-ferments, for preparing food supplement for swine

by Díaz Corrales, Alba Veranay, Rodríguez Valle, Naxon Atahualpa, Salinas López, Freidy Martín
Published 2014

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959

Evaluation of partial replacement of wheat flour with Phaseolus Vulgaris Bean flour in the formulation of cakes

by Blandón Navarro, Sandra Lorena, Larios López, Xotchill Jamaly
Published 2019

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960

Constructos que han incidido en el rendimiento académico en la carrera de ingeniería agroindustrial en la sede regional Uni norte

by Dicovskiy Riobóo, Luis María, Pedroza, Manuel Enrique
Published 2020

“...Se estudiaron los factores que influyeron en la calidad del Rendimiento Académico de los...”
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