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2321

Molecular identification of isolated microorganisms of artisanal cheese making shop located in la Libertad-Chontales, Nicaragua

by Delgado Silva, Heysell Dodanig, Páramo Aguilera, Leandro Alberto
Published 2020

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2322

Development and validation coffee pulp ensiled with lacto-ferments, for preparing food supplement for swine

by Díaz Corrales, Alba Veranay, Rodríguez Valle, Naxon Atahualpa, Salinas López, Freidy Martín
Published 2014

“... in the department of Estelí with four female swine of the race “casco de mula” in the fattening phase...”
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2323

Development of method of preparation of plantain tostones (MUSA PARADISIACA L.) Through escalding and immersion in brine

by Videa Bustillo, Mariliana
Published 2018

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2324

Application of virtual experiments as a learning tool for undergraduate and postgraduate students of the National University of Engineering

by Blandón Navarro, Sandra Lorena
Published 2019

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2325

Evaluation system to alternative forced evaporation landfill leachate from the open air city Esteli

by Vílchez Pérez, Henry Javier
Published 2014

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2326

Morphological and molecular identification of native trichoderma spp. Isolated from soils of agricultural importance

by Sánchez Miranda, María Delfina, Moreno Mayorga, Luis Francisco, Páramo Aguilera, Leandro Alberto
Published 2021

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2327

Natural yogur obtained from milk with dairy serum a laboratory scale, national university of engineering, north regional headquarters, Estelí Nicaragua

by Videa Bustillo, Mariliana, Videa Zelaya, Mabel Vanessa
Published 2019

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2328

Physicochemical evaluation of the dairy obtained from the pasteurized fresh cheese produced in the dairy process workshop in the Espam “MFL”

by Montesdeoca Párraga, Ricardo Ramón, Piloso Chávez, Karen
Published 2020

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2329

La investigación eje transversal del currículo universitario.

by Vargas Avilés, Julio Rito, Dicovskiy Riobóo, Luis María, Blandón Navarro, Sandra Lorena
Published 2009

“...Con el objetivo de caracterizar como se realiza la cosecha y poscosecha de café en las Segovias se...”
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2330

Experiencia cubana en organopónicos, una opción para la seguridad alimentaria en Nicaragua

by Puente, Isidrón, Mayra, L.
Published 2009

“... alimentarios, basados en las posibilidades reales de nuestra sociedad....”
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2331

El desarrollo territorial valenciano : reflexiones en torno a sus claves.

Published 2014

Table of Contents: “... economía: algo más que crecimiento / Raúl de Arriba Bueno -- Ciència i Tecnologia per a un...”
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2332

Mechanical properties and reaction products of sodium sulfate activated pumice-lime cements (2015)

by Espinoza Pérez, Léster Javier, Mercado Siles, Carlos Ariel, Arias García, Eliezer Moisés
Published 2020

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2333

Validation of a hydraulic machine for making briquettes, from coffee husks and wood wastes

by Dávila, Karla Elizabeth, Rugama, Sorayda, Briones, Erick
Published 2015

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2334

Operational evaluation of the wastewater treatment system in Esteli, Nicaragua

by Vílchez Pérez, Henry Javier, Pinell Centeno, Walter Isaac, López Valdivia, Francisco Antonio
Published 2015

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2335

Alternatives for the use and material valuation and energy of the waste tires, municipality of Managua Nicaragua year 2015

by Álvarez García, Sergio Enrique
Published 2019

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2336

Zoning of the tobacco leaf produced in the Nicaragua north region, for geographical indication

by Díaz Corrales, Alba Veranay, Navarro Hudiel, Sergio Junior, Dicovskiy Riobóo, Luis María, Loaisiga Sobalvarro, Marling Lalesska, Duarte Moreno, Freyser Jonathan, Castillo Guevara, Wenceslao
Published 2019

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2337

Materiales magnéticos blandos obtenidos por electrodeposición aplicaciones en sensores integrados /

by Pérez García, Lucas.
Published 2004

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2338

Epidemiología y Salud Pública una experiencia cubana /

by Más Bermejo, Pedro.
Published 2008

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2339

El canal Parlamento en España

by Molina García, Héctor.
Published 2010

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2340

Postpoesía : hacia un nuevo paradigma /

by Fernández Mallo, Agustín, 1967-
Published 2010

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