Search Results - (( ((ciencias del) OR (ciencia del)) tecnologia. ) or ( ciencia la tecnologia. ))

921

Epistemological currents and the construction of university knowledge in Engineering

by Dicovskiy Riobóo, Luis María
Published 2019

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922

Calculation of traffic growth rate for average daily annual traffic projections in Nicaragua

by Navarro Hudiel, Sergio Junior, Bustamante Arteaga, Fernando José
Published 2021

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923

Constructs that have incided in academic performance in the Agroindustrial Engineering career at the UNI North Regional

by Dicovskiy Riobóo, Luis María, Pedroza, Manuel Enrique
Published 2020

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924

Sustainable use of rice husk for value-added products

by Robinson Ubau , Dannette Bernice, Torres Martínez, Derling Uriel, Vílchez Pérez, Henry Javier
Published 2022

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925

Evaluation of biogas production from whey at laboratory scale

by Blandón Navarro, Sandra Lorena, Zelaya Lanuza, Donald Samuel, Arranz Ramírez, Juan Carlos, Zamora Calero, Javier Alberto
Published 2014

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926

Indirect solar dryer prototype validation for the hawaiian papaya Dehydrate (only sunrise variety)

by Sobalvarro, Josseling Azucena, Duarte Rodríguez, Azdiel Antonio, Gómez Chavarría, Neysis Ivania, Dávila, Karla Elizabeth
Published 2017

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927

Importance of fats and oils in the diet and the effects of the frying operation on food safety

by Blandón Navarro, Sandra Lorena
Published 2022

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928

Business plan for the production of chile, onion, cumin and oregano dehydrated

by Aguilar Tórrez, Mauren Mercymaría, Castillo Zeledón, Perla Celeste, Tórrez Castillo, Vianka Rosa, Blandón Navarro, Sandra Lorena
Published 2018

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929

Validación de ensilaje elaborado a partir de pulpa de café como una alternativa de alimentación de ganado lechero en dos etapas de experimentación

by Blandón Navarro, Sandra Lorena, Blandón, Marylinda, Torres, Keyla
Published 2013

“... nueve fincas, después de 60 días de ensilaje y la segunda, validación del alimento después de nueve...”
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930

Red beans flour’s production (phaseolus vulgaris) and sensorial analysis

by Hernández García, Ethel Indira, Blandón Rivera, Wendell Adrián, Escorcia Rivera, Rosmery, Blandón Navarro, Sandra Lorena
Published 2017

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931

Proposal of the organizational technical regulation of hygiene and labor safety and map of risks of the company CECOOPSEMEIN, Sébaco, Matagalpa, 2015

by González Cantarero, Dominga Dalila, Meza Pérez, Erika Guadalupe, Aguirre Herrera, Greyling Sarahí
Published 2016

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932

Performance of Civil Engineering students the perspective of employers, period 2014-2016

by Navarro Hudiel, Sergio Junior, Blandón Navarro, Sandra Lorena
Published 2020

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933

EFQM model application in the administrative organization caritas foundation Estelí, 2014- 2015

by Berríos Noguera, Julio Rafael, Navarro Hudiel, Sergio Junior
Published 2015

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934

Air quality in three sites with high vehicular traffic in district one of the city of Managua

by Mejía Martínez, Norlan Javier, Navarrete Pavón, Diana Maribel, Dávila Altamirano, Roberto José
Published 2021

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935

Culvert design for aquatic organism passage: an enviromental approach

by Blanco Chávez, Miguel Enrique
Published 2021

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936

Scenarios and academic processes in which they have been developed Investigations of monographic works, students of the career of Agroindustrial Engineering at the UNI Norte headqu...

by Díaz Corrales, Alba Veranay
Published 2022

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937

The doctorate program “management and quality of scientific research” (DOGCINV), first cohort, 2016-2019

by Pedroza Pacheco, Manuel Enrique
Published 2020

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938

Determination of energy efficiency of adobe improved fire in communities of the Sebaco municipality and municipality of Matagalpa

by Díaz Corrales, Alba Veranay, Pérez López, Alejandro Manuel, Zeledón Sobalvarro, Engels Noxoly
Published 2016

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939

Validación de prototipo secador solar indirecto para el deshidratado de papaya hawaiana (variedad solo Sunrise)

by Sobalvarro Aguirre, Josseling Azucena, Duarte Rodríguez, Azdiel Antonio, Gómez Chavarría, Neysis Ivania, Dávila, Karla Elizabeth
Published 2017

“...%), resistencia (5.72 kg/cm2) y madurez (80% maduro-20% verde). Así mismo para la construcción del secador solar...”
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940

Physicochemical evaluation of the dairy obtained from the pasteurized fresh cheese produced in the dairy process workshop in the Espam “MFL”

by Montesdeoca Párraga, Ricardo Ramón, Piloso Chávez, Karen
Published 2020

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