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2321

Evaluation of the microbiological, sensory and physicochemical characteristics of four cereal-based products

by Reyes Puerto, Ever Adolfo, Blandón Navarro, Sandra Lorena, Rojas Zambrana, Silvio Andrés
Published 2020

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2322

Method hardy cross and software epanet in drinking water systems design comparison

by Rodríguez Molina, Yeraldo Andrés, Loaísiga, Henry Eduardo
Published 2017

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2323

Evaluation of biogas production from whey at laboratory scale

by Blandón Navarro, Sandra Lorena, Zelaya Lanuza, Donald Samuel, Arranz Ramírez, Juan Carlos, Zamora Calero, Javier Alberto
Published 2014

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2324

Introducción a la empresa familiar

by Centeno Caffarena, Leonardo
Published 2009

“... y el 95% de las unidades económicas de este tipo. En este trabajo expondremos las características y...”
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2325

Vulnerable birds to collide against wind towers in Rivas, Nicaragua, before construction

by Zolotoff Pallais, José Manuel
Published 2021

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2326

La investigación eje transversal del currículo universitario.

by Vargas Avilés, Julio Rito, Dicovskiy Riobóo, Luis María, Blandón Navarro, Sandra Lorena
Published 2009

“...Con el objetivo de caracterizar como se realiza la cosecha y poscosecha de café en las Segovias se...”
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2327

EFQM model application in the administrative organization caritas foundation Estelí, 2014- 2015

by Berríos Noguera, Julio Rafael, Navarro Hudiel, Sergio Junior
Published 2015

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2328

Culvert design for aquatic organism passage: an enviromental approach

by Blanco Chávez, Miguel Enrique
Published 2021

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2329

Mechanical properties and reaction products of sodium sulfate activated pumice-lime cements (2015)

by Espinoza Pérez, Léster Javier, Mercado Siles, Carlos Ariel, Arias García, Eliezer Moisés
Published 2020

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2330

Determination of energy efficiency of adobe improved fire in communities of the Sebaco municipality and municipality of Matagalpa

by Díaz Corrales, Alba Veranay, Pérez López, Alejandro Manuel, Zeledón Sobalvarro, Engels Noxoly
Published 2016

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2331

Experiencia cubana en organopónicos, una opción para la seguridad alimentaria en Nicaragua

by Puente, Isidrón, Mayra, L.
Published 2009

“... alimentarios, basados en las posibilidades reales de nuestra sociedad....”
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2332

Molecular identification of isolated microorganisms of artisanal cheese making shop located in la Libertad-Chontales, Nicaragua

by Delgado Silva, Heysell Dodanig, Páramo Aguilera, Leandro Alberto
Published 2020

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2333

Development and validation coffee pulp ensiled with lacto-ferments, for preparing food supplement for swine

by Díaz Corrales, Alba Veranay, Rodríguez Valle, Naxon Atahualpa, Salinas López, Freidy Martín
Published 2014

“... in the department of Estelí with four female swine of the race “casco de mula” in the fattening phase...”
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2334

Development of method of preparation of plantain tostones (MUSA PARADISIACA L.) Through escalding and immersion in brine

by Videa Bustillo, Mariliana
Published 2018

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2335

Operational evaluation of the wastewater treatment system in Esteli, Nicaragua

by Vílchez Pérez, Henry Javier, Pinell Centeno, Walter Isaac, López Valdivia, Francisco Antonio
Published 2015

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2336

Zoning of the tobacco leaf produced in the Nicaragua north region, for geographical indication

by Díaz Corrales, Alba Veranay, Navarro Hudiel, Sergio Junior, Dicovskiy Riobóo, Luis María, Loaisiga Sobalvarro, Marling Lalesska, Duarte Moreno, Freyser Jonathan, Castillo Guevara, Wenceslao
Published 2019

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2337

Alternatives for the use and material valuation and energy of the waste tires, municipality of Managua Nicaragua year 2015

by Álvarez García, Sergio Enrique
Published 2019

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2338

Morphological and molecular identification of native trichoderma spp. Isolated from soils of agricultural importance

by Sánchez Miranda, María Delfina, Moreno Mayorga, Luis Francisco, Páramo Aguilera, Leandro Alberto
Published 2021

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2339

Natural yogur obtained from milk with dairy serum a laboratory scale, national university of engineering, north regional headquarters, Estelí Nicaragua

by Videa Bustillo, Mariliana, Videa Zelaya, Mabel Vanessa
Published 2019

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2340

Physicochemical evaluation of the dairy obtained from the pasteurized fresh cheese produced in the dairy process workshop in the Espam “MFL”

by Montesdeoca Párraga, Ricardo Ramón, Piloso Chávez, Karen
Published 2020

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