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1

Elaboraciones y presentaciones de postres de cocina (UF1097) /

by Sánchez Lafuente, Antonio Caro.
Published 2012

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2

Presentación y decoración de productos de repostería y pastelería : UF0821 /

by Sastre Méndez, María.
Published 2008

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3

Elaboraciones básicas de productos de pastelería : UF0820 /

by Sastre Méndez, María.
Published 2016

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4

Preelaboración de productos básicos de pastelería : UF0819 /

by Sastre Méndez, María.
Published 2006

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5

Conservación en pastelería : UF 0818 /

by Sastre Méndez, María.
Published 2016

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6

Aprovisionamiento interno en pastelería : UF 0817 /

by Sastre Méndez, María.
Published 2015

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7

Published 2010

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8

Elaboraciones básicas de productos de pastelería (UF0820) /

by Orac, Andoni.
Published 2013

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9

Presentación y decoración de productos de repostería y pastelería (UF0821) /

by Polo Hernán, David.
Published 2013

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10

Preelaboración de productos básicos de pastelería (UF0819) /

by Rey Acosta, Lidia.
Published 2013

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11

Conservación en pastelería : operaciones básicas de pastelería (UF0818) /

by Isla Durán, Silvia.
Published 2013

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12

Aprovisionamiento interno en pastelería (UF0817) /

by Polo Hernán, David.
Published 2013

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13

Elaboración y presentación de postres de cocina : UF1097 /

by Caro Sánchez-Lafuente, Antonio.
Published 2018

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14

Elaboración y presentación de productos hechos a base de masas y pastas : UF1096 /

by Sánchez-Lafuente, Antonio Caro.
Published 2018

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